Mediterranean food for party, recipes to feed a crowd that are refined and good quality but easy to make? 10 P?

I want to throw a tapas type party, I am making pizzas as the main course form scratch, but we'll be socializing for quite some time and I want to make interesting tapas. So far I have eggplant spread on pita chips and a goat cheese and sausage quesadilla triangles. I do have some venison chorizo, can I make little meat with that, would that be good? I also have a TON of frozen shredded turkey from the holidays. I also have a ton of ground venison spaghetti sauce from as well, what could I do with that? Obviously I'm going to go to the store but was wondering how to use these things up as tapa ingredients. What would kids like (no kids, clueless) for tapas? Also any tail ideas, I'm going to offer martinis and and wine. What martini flavor would be good? Like, pomegranate? (got any ideas for the turkey to roll with up in g leaves?)