Is there anyway to salvage mushy homemade noodles?

I have made turkey/chicken noodle soup a lot and cooked the noodles in the soup, after I took the bones out of the pot. This time I tried to cook them in the crock pot, since that is how I cooked the turkey carcus, but I just went to stir them and they have all gone mushy. I have never had that happen before (never used the crock pot for this before either). Is there anyway to save it or is it ruined?